Tastemakers | Fermentation Workshop with Jessica Wang
This summer, explore the fermented future of food with a special Tastemakers workshop featuring Chinese American fermentation specialist, dessert chef, and micro-entrepreneur Jessica Wang!
Come learn how to create vibrant, striking flavors with fermented foods in this hands-on pickling workshop, led by the creator of LA’s acclaimed Picklé Pickle Co. You’ll get hands-on experience crafting unique, healthy foods that incorporate the flavors of the world around you (and a take-home baked treat) as Ms. Wang shares the lessons she’s learned over her career and demonstrates how easy it really is to build healthy, fermented dishes at home.
See you there!
Tickets are $60 ($50/members), reserve your spot online or with the Box Office at (479) 657-2335 today.
ABOUT THE INSTRUCTOR
Jessica Wang is a Chinese American fermented food advocate and micro-entrepreneur based in Los Angeles. She is the founder of seasonal bakery and deli concept Gu Grocery, and the educational pickling workshop project, Picklé. Her work is influenced by art, personal health encounters, and a diverse cultural upbringing – including her teen years spent in Chiang Mai, Thailand. With an academic background in fine art, art education experience, and over a decade spent in professional kitchens combined with a passion for sharing the wonders of fermentation and mindful living, Ms. Wang has naturally grown into a host of creative educational pickling and cooking experiences.
ABOUT THE SERIES
Our Tastemaker Series spotlights local, regional, and national innovators who are making an impact in the world of food today. From panel discussions and masterclasses to tastings and dinners, each event is designed to spotlight the very best of today’s culinary arts.
Sponsors
Susana & Juan Bahena