Pastry Week
A week of workshops, tastings, films, and conversations at the momentary
Celebrate the art of baking during Pastry Week, a multi-day culinary experience filled with flavor, creativity, and community. Join renowned pastry chefs Caroline Schiff and Stacey Mei Yan Fong for hands-on workshops, a lively panel discussion, and film screenings that celebrate the world of pastry. Shop local at the baker’s market, where indie bakers showcase their best treats, then cap off the week with an unforgettable dinner inspired by the magic of pastry. Whether you’re a seasoned baker or a curious foodie, Pastry Week is your chance to roll, crimp, and savor alongside some of the most inspiring voices in baking today.
TICKETS
Caroline Package
$150 ($135/Members)
Ticket includes Caroline’s Crostata Workshop, Cookie Workshop, and Panel Talk
Limited packages available — grab yours now or purchase individual event tickets below!
EVENT SCHEDULE
Wednesday, December 3
6 PM | Wine and Chocolate with Markham and Fitz
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6 PM | Cookie Making Workshop with Caroline Schiff
Get TicketsFriday, December 5
6 PM | Pie Making Workshop with Stacey Mei Yan Fong
Get TicketsSaturday, December 6
10 AM | Crostata Workshop with Caroline Schiff
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4 PM | Caroline and Stacey Panel Conversation and Cookie Contest
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ABOUT THE CHEFS
Stacey Mei Yan Fong
Stacey Mei Yan Fong is an IACP award winning baker and author living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her “50 Pies 50 States” project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Her work has been featured by Good Morning America, NPR, CBS Sunday Morning, The James Beard Foundation, America’s Test Kitchen, Eater, and beyond.
Caroline Schiff
Caroline Schiff is an award-winning pastry chef and cookbook author in Brooklyn, NY with nearly two decades of experience in restaurants, bakeries, and cafés. She is widely known by her instagram moniker, @pastryschiff and was most recently the Executive Pastry Chef at Brooklyn’s acclaimed Gage & Tollner (where she created her infamous baked alaska). Caroline is also a Food and & Wine Best New Chef 2022, James Beard Outstanding Pastry Chef Finalist 2022 and author of The Sweet of Sourdough. Next up, she plans to open her first brick and mortar concept (a diner) in New York and release her sophomore cookbook Daily Dessert.
