Pastry Week | Cake Decorating Workshop
Join The Cake Occasion for a hands-on cake decorating workshop celebrating the artistry, creativity, and joy of cake design. Guided by Stephanie Long, guests will learn essential techniques for frosting, piping, and embellishing a beautifully prepared cake while exploring how color, texture, and design come together to create a showstopping centerpiece. Whether you’re a beginner looking to learn new skills or an experienced baker seeking fresh inspiration, this interactive workshop offers a fun and approachable introduction to cake decorating. Participants will leave with their own decorated cake, practical decorating tips, and the confidence to create celebration-worthy cakes at home.
Tickets are $75 ($60/members), reserve your spot online or with Box Office at (479) 657-2335 today.
ABOUT THE INSTRUCTOR
Stephanie Long Sims
Born and raised in Springdale, Arkansas, my love for our NWA community runs deep. At the age of 17, I opened The Cake Occasion and haven’t looked back since. After training at Brightwater Culinary School, I finished my bachelor’s in business administration at the University of Arkansas – Fort Smith. After nearly 10 years in the cake industry, I have had my fair share of baking in the kitchen. I have loved getting to know so many people and helping create lasting memories. My favorite moments are watching people grow. Starting with birthdays, then their wedding, baby showers, and their child’s first birthday. Being a part of so many memories is really a full-circle moment. I was a wedding vendor veteran turned bride last year as I got to marry my best friend in the most gorgeous spot on earth. I love to travel, especially to national parks, cuddle on the couch with our two Australian shepherds, sneak home with more houseplants and spend lots of lunch breaks at the gym. My days typically consist of filling the oven to make our house smell like chocolate chip cookies, ordering pounds and pounds of butter and hosting the most fun cake classes in the area. I believe it wouldn’t be a party without dessert, and I am so glad you have made it to my party.
