Pastry Week | Chef Dinner
End Pastry Week on a high note with an unforgettable pastry-focused dinner hosted by the Crystal Bridges culinary team. This multi-course dining experience celebrates the craft and creativity of pastry in both sweet and savory forms. From flaky starters to artful desserts, each dish is thoughtfully prepared to reflect the spirit of the week’s programming. Guests will enjoy a beautifully curated menu, engaging conversation, and a final toast to the joy of baking. It’s more than a meal, it’s a celebration of flavor, artistry, and all things pastry.
See you there!
Tickets are $135 ($125/members), reserve your spot online or with Box Office at (479) 657-2335 today.
Ticket includes all food courses and non-alcoholic drinks. Additional wine pairing add-on available for purchase. Must be 21+ to consume alcohol.
Complete your culinary experience by adding an optional, curated wine pairing for $40 per person.
Price listed is in addition to cost of reservation tickets. Wine pairing can be purchased during ticket reservation or at the event. Must be 21+ years of age to consume alcohol.
Pastry Week | Dec 3 - 6
Celebrate the art of baking during Pastry Week, a multi-day culinary experience filled with flavor, creativity, and community. Join renowned pastry chefs Caroline Schiff and Stacey Mei Yan Fong for hands-on workshops, a lively panel discussion, and film screenings that celebrate the world of pastry.
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