Pastry Week | Chocolate & Wine with Markham & Fitz
Indulge your senses with an immersive Chocolate & Wine Pairing Workshop—an evening of flavor, craftsmanship, and conversation led by the master chocolatiers of Markham & Fitz.
Explore how single-origin cacao and wine come together in perfect harmony. Through a guided tasting, you’ll learn to identify flavor notes, understand pairing principles, and experience how chocolate and wine enhance one another.
Whether you’re looking to refine your palate or just treat yourself to something decadent and different, this evening offers a rich introduction to the sweeter side of sipping. This is event is 21+.
Tickets are $63 ($50 for members), reserve your spot online or with the Box Office at (479) 657-2335 today.
Pastry Week | Dec 3 - 6
Celebrate the art of baking during Pastry Week, a multi-day culinary experience filled with flavor, creativity, and community. Join renowned pastry chefs Caroline Schiff and Stacey Mei Yan Fong for hands-on workshops, a lively panel discussion, and film screenings that celebrate the world of pastry.
Learn MoreABOUT MARKHAM & FITZ
Markham & Fitz is a woman-owned, bean-to-bar chocolate company based in Bentonville, Arkansas. Founded in 2014, they craft ethically sourced, single-origin chocolate while championing sustainability, transparency, and joyful indulgence. Their award-winning chocolates—made with cacao sourced directly from smallholder farmers—celebrate bold flavor, responsible trade, and the power of storytelling through food. Find out more at https://markhamandfitz.com/
