Pastry Week | Cookbook Writing Workshop with Stacey Mei Yan Fong
Join award-winning baker, cookbook author, and storyteller Stacey Mei Yan Fong for an inspiring workshop on the art of cookbook writing. Drawing from her experience creating beautifully personal and recipe-driven books, Stacey will share insights into developing a cookbook concept, crafting compelling stories around food, and transforming cherished recipes into a cohesive narrative. Whether you’re dreaming of writing your own cookbook, documenting family recipes, or exploring food writing for the first time, this workshop offers practical guidance, creative inspiration, and an inside look at the publishing process from idea to finished book.
Tickets are $15 ($12/members), reserve your spot online or with Box Office at (479) 657-2335 today.
ABOUT THE INSTRUCTOR
Stacey Mei Yan Fong is an IACP award winning baker and author living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her “50 Pies 50 States” project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Her work has been featured by Good Morning America, NPR, CBS Sunday Morning, The James Beard Foundation, America’s Test Kitchen, Eater, and beyond.
