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The Momentary Crystal Bridges

Pastry Week | Crostata Workshop and Brunch with Caroline Schiff

Class/Workshop, Culinary | RØDE House
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Baked pastries with golden crust filled with cream and dark berry topping on parchment paper

Join us Saturday morning and discover the rustic elegance of savory baking with acclaimed pastry chef Caroline Schiff in this hands-on crostata workshop. Known for her bold flavors and whimsical style, Caroline will guide you through crafting the perfect flaky crust and layering ingredients into stunning, free-form savory tarts. From seasonal veggies and herbs to creamy cheeses and unexpected twists, Caroline will lead you through possible flavor combinations, or you can let your imagination run wild and create your own unique masterpiece. Whether you’re a curious home cook or a seasoned baker, this workshop promises delicious inspiration, expert techniques, and a crostata to take home and savor. 

Tickets are $85 ($75/members) reserve your spot online or with theBox Office at (479) 657-2335 today.
This workshop is take-and-bake. Guests will have the opportunity to sample a variety of crostatas made in-house, while attending the workshop. We are not able to accomodate gluten allergies for this workshop. 

People seated at a table sharing various pies, desserts, lemonade, and a vase of flowers.

Pastry Week | Dec 3 - 6

Celebrate the art of baking during Pastry Week, a multi-day culinary experience filled with flavor, creativity, and community. Join renowned pastry chefs Caroline Schiff and Stacey Mei Yan Fong for hands-on workshops, a lively panel discussion, and film screenings that celebrate the world of pastry. 

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Pastry Week | Dec 3 - 6

ABOUT THE CHEF

Woman rolling dough with a wooden rolling pin in a kitchen with brick wall and metal shelves.

Caroline Schiff

Caroline Schiff is an award-winning pastry chef and cookbook author in Brooklyn, NY with nearly two decades of experience in restaurants, bakeries, and cafés. She is widely known by her instagram moniker, @pastryschiff and was most recently the Executive Pastry Chef at Brooklyn’s acclaimed Gage & Tollner (where she created her infamous baked alaska). Caroline is also a Food and & Wine Best New Chef 2022, James Beard Outstanding Pastry Chef Finalist 2022 and author of The Sweet of Sourdough. Next up, she plans to open her first brick and mortar concept (a diner) in New York and release her sophomore cookbook Daily Dessert.