Pastry Week | Diner Pop-up with Caroline Schiff
Step into a nostalgic diner experience reimagined by acclaimed pastry chef Caroline Schiff, showcasing the menu of her upcoming Monday Diner restaurant. This special one-night pop-up celebrates the comfort and creativity of classic diner fare, featuring a menu that blends beloved American favorites with Caroline’s signature pastry expertise and inventive approach to flavor.
Tickets are $50 ($40/members), reserve your spot online or with Box Office at (479) 657-2335 today.
Caroline will provide a Prix Fixe menu; guests can also purchase hand pies à la carte from Stacey Mei Yan Fong at the event.
ABOUT THE CHEF
Caroline Schiff
Caroline Schiff is an award-winning pastry chef and cookbook author in Brooklyn, NY with nearly two decades of experience in restaurants, bakeries, and cafés. She is widely known by her instagram moniker, @pastryschiff and was most recently the Executive Pastry Chef at Brooklyn’s acclaimed Gage & Tollner (where she created her infamous baked alaska). Caroline is also a Food and & Wine Best New Chef 2022, James Beard Outstanding Pastry Chef Finalist 2022 and author of The Sweet of Sourdough. Next up, she’ll release her sophomore cookbook Daily Dessert (this October 13l) and open her first brick and mortar concept – Monday Diner.
