Pastry Week | Orange Roll Workshop with Annie Clapper

Annie Clapper

Annie Clapper is a Bentonville baker who spent seven years running The Family Crumb, where she developed recipes, ran pop-up shops with lines out the door, and wrote a recipe book because her customers kept asking for one. These days, she can be found leading marketing, enjoying single motherhood, caring for beloved plant babies, learning bachata, and baking every chance she gets. At Pastry Week, she’s excited to teach you how to make her orange rolls.