Pastry Week | Pie Workshop with Stacey Mei Yan Fong
Step into the delicious world of pie-making with Stacey Mei Yan Fong, the creative force behind 50 Pies, 50 States. In this hands-on workshop, Stacey will guide you through the art of crafting perfect pie dough, mastering lattice work, and assembling stunning seasonal pies that celebrate regional flavors. Whether you’re a beginner or a seasoned baker, you’ll leave with expert tips, a pie to take home, and a deeper appreciation for the stories behind each slice. Come ready to roll, crimp, and connect through the joy of baking—because with Stacey, every pie tells a story. During Pastry Week, if you happen to be at Crystal Bridges, you can have a taste of a signature pie, created by Stacey, in the cafe at Eleven.
Tickets are $65 ($55/members) reserve your spot online or with the Box Office at (479) 657-2335 today.
This workshop is take-and-bake. The pies created during this workshop will contain gluten.
Pastry Week | Dec 3 - 6
Celebrate the art of baking during Pastry Week, a multi-day culinary experience filled with flavor, creativity, and community. Join renowned pastry chefs Caroline Schiff and Stacey Mei Yan Fong for hands-on workshops, a lively panel discussion, and film screenings that celebrate the world of pastry.
Learn MoreABOUT THE CHEF
Stacey Mei Yan Fong
Stacey Mei Yan Fong is an IACP award winning baker and author living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her “50 Pies 50 States” project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Her work has been featured by Good Morning America, NPR, CBS Sunday Morning, The James Beard Foundation, America’s Test Kitchen, Eater, and beyond.
