Pastry Week | Savory Canape and Holiday Hosting Workshop with Caroline Schiff
Join celebrated pastry chef and cookbook author Caroline Schiff for an evening of delicious creativity and effortless entertaining. In this hands-on workshop, guests will learn to master three elegant savory canapé-style pastry hors d’oeuvres, gaining the techniques and confidence to create impressive bites for any gathering. Beyond the recipes, Caroline will share her expert insights on the art of holiday hosting, from thoughtful menu planning and presentation to creating a warm, welcoming atmosphere for guests. Whether you’re preparing for seasonal celebrations or looking to elevate your entertaining skills year-round, this workshop offers the perfect blend of culinary technique, inspiration, and hospitality.
Tickets are $90 ($72/members), reserve your spot online or with Box Office at (479) 657-2335 today.
ABOUT THE INSTRUCTOR
Caroline Schiff
Caroline Schiff is an award-winning pastry chef and cookbook author in Brooklyn, NY with nearly two decades of experience in restaurants, bakeries, and cafés. She is widely known by her instagram moniker, @pastryschiff and was most recently the Executive Pastry Chef at Brooklyn’s acclaimed Gage & Tollner (where she created her infamous baked alaska). Caroline is also a Food and & Wine Best New Chef 2022, James Beard Outstanding Pastry Chef Finalist 2022 and author of The Sweet of Sourdough. Next up, she’ll release her sophomore cookbook Daily Dessert (this October 13l) and open her first brick and mortar concept – Monday Diner.
