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Tastemakers | Social Project Brewing Chef Dinner

Culinary

You might know your food and wine pairings, but the folks at Social Project are going to show us that beer can be just as versatile, sophisticated, and complimentary to an upscale dinner. Get ready for a unique, four-course dinner curated by Chef Timothy Ordway in collaboration with Social Project Brewing Co.

As one of Bentonville’s newest breweries, Social Project Brewing will showcase the artistry and craft that goes into brewing excellent and unexpected beer. Brewery representatives Travis Banks and Chris Spence, along with Chef Tim will give a behind-the-scenes look at what makes each beer style unique, how our resident “Sauce Boss” chef created the night’s menu, and what happens when the culinary and brewing arts come together.

Sophisticated, chill, and full of fun stories, this isn’t your dad’s night out. (And if it is, bring him with you—we’d love to meet.) See you there!

Tickets are $110 + tax ($100 + tax / members), reserve your spot online or by calling Guest Services at (479) 657-2335 today.

TASTING MENU

Welcome – The Hangout

Tuna, berbere spice, jalapeno cream, salt & vinegar chip
– Contains Diary

Beer Pairing: Hangout Pilsner, 5.2% ABV

  • Dry, crisp and refreshing. A slight biscuit note is present throughout.
1st Course – Rivers & Roads

Fromage Blanc Ice Cream, trail mix, preserved lemon, toasted sesame puree, popcorn shoots, Hot Sauce #5
– Contains Diary, Tree Nuts, Sesame

Beer Pairing: Rivers and Roads Single Hazy IPA, 7% ABV

  • Loaded with 100% Citra hops. Flavor notes: Citrus, Citrus, Citrus. There is also a delicate tropical fruit throughout. A mild bitterness balances this sweet citrusy treat.
2nd Course – Succa For You

Skull Island Prawn, sticky rice, fermented mango & ghost chili vinegar coulis, compressed pineapple, sweet soy, Thai basil
– Contains Shellfish

Beer Pairing: Succa for You Spring Saison, 8% ABV

  • A malt backbone with mild pepperiness. However, with fresh additions of mango and lemon peel, this beer turns tropical and refreshing. To balance out this characteristic and up the spice we added a small amount of basil.
3rd Course – Hopeless Wanderer

Bansley Berkshire Farms Coppa Steak, orange & honey BBQ sauce, leek & potato gratin, spring peas, charred peach mostarda
– Contains Diary

Beer Pairing: Hopeless Wanderer Triple Hazy IPA, 10% ABV

  • A sweet, tropical version of a Hazy IPA. The alcohol is almost completely hidden. This beer has a three-hop blend of Nelson Sauvin, Citra, and Ariana, which leads to an explosion of flavors. It is bursting with citrus, dark berry, tropical fruits, and hints of green apple and pear.
4th Course – French Toasty

Churro, caramel latte cream, praline pecans, cinnamon sugar glass berries
– Contains Tree Nuts, Gluten, Eggs, and Diary

Beer Pairing: French Toasty Pastry Stout, 11% ABV

  • Dessert in a glass. We started with a chocolatey malt base full of mild roastiness, caramel, and toffee. We then added a lot of maple syrup leading to a sweet beer, which, with the addition of cinnamon, becomes balanced and makes this beer easy to drink for such a high ABV.
ABOUT SOCIAL PROJECT BREWING CO.

Social Project Brewing Co. opened in Bentonville, Arkansas In September 2021. Where two friends with beer at the heart of their relationship brought their dream to open a brewery to life. The name Social Project comes from their passion to connect with friends old and new and be involved and give back to our community, this is the core of who they are! They love creating new beers with lots of  hop combinations and flavor profiles. You will find 14 unique craft beers on tap at Social Project with new releases weekly! Social Project’s dream is to continue contributing to the incredible and thriving community of Northwest Arkansas.

 

ABOUT THE SERIES

Our Tastemaker Series spotlights local, regional, and national innovators who are making an impact in the world of food today. From panel discussions and masterclasses to tastings and dinners, each event is designed to spotlight the very best of today’s culinary arts.

 

Sponsored by: Blakeman’s Fine Jewelry | Andrea and Jeremy Wilson