Supper Club | Chef Kuya Bill
Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience!
We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time.
Tickets are $115 ($105/members), reserve your spot online or with Box Office at (479) 657-2335 today.
The ticket includes a three-course meal and a welcome mocktail. Alcoholic beverages will be available for purchase. You must be 21+ to consume alcohol.
ABOUT THE SERIES
Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.
About the Chef
Chef Kuya Bill
Chef Bill Martfeld is the heart and creative force behind the kitchen at Lasang Pinoy. Born in Pampanga, Philippines, and raised around the world—from Okinawa and Guam to England and both U.S. coasts—Bill’s global upbringing shaped a deep curiosity for culture, flavor, and storytelling through food. His mother, Tess, first sparked his love of cooking, and to this day, the kitchen remains the family’s favorite gathering place.
A self-proclaimed culinary nerd, Bill reads cookbooks like novels and experiments with flavors like a mad scientist. With more than 20 years of experience in kitchens across the South, he blends techniques and influences from American, European, and Southeast Asian traditions—yet his culinary soul remains rooted in Filipino cuisine.
At Lasang Pinoy, Chef Bill’s mission is clear: honor heritage, feed people good food, and champion Filipino cuisine as a vibrant and essential voice at the global table.