Supper Club with Chef Kuya Bill
Join us for a special Supper Club at the Momentary, featuring a Filipino boodle fight led by Chef Kuya Bill of Lasang Pinoy.
Rooted in Filipino tradition, a boodle fight is a communal feast—vibrant dishes spread across banana leaves, shared by hand, and enjoyed together around one table.
Chef Kuya Bill brings the bold, comforting flavors of Filipino home cooking to this hands-on dining experience, celebrating food as a vehicle for connection, storytelling, and community. Expect generous portions, bright flavors, and an evening that’s as much about togetherness as it is about the meal. Come hungry, leave connected, and don’t be afraid to get your hands a little messy.
Tickets are $115 ($105/members), reserve your spot online or with Box Office at (479) 657-2335 today.
The ticket includes a three-course meal and a welcome mocktail. Alcoholic beverages will be available for purchase. You must be 21+ to consume alcohol.
ABOUT THE SERIES
Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.
About the Chef
Chef Kuya Bill
Chef Bill Martfeld is the heart and creative force behind the kitchen at Lasang Pinoy. Born in Pampanga, Philippines, and raised around the world—from Okinawa and Guam to England and both U.S. coasts—Bill’s global upbringing shaped a deep curiosity for culture, flavor, and storytelling through food. His mother, Tess, first sparked his love of cooking, and to this day, the kitchen remains the family’s favorite gathering place.
A self-proclaimed culinary nerd, Bill reads cookbooks like novels and experiments with flavors like a mad scientist. With more than 20 years of experience in kitchens across the South, he blends techniques and influences from American, European, and Southeast Asian traditions—yet his culinary soul remains rooted in Filipino cuisine.
At Lasang Pinoy, Chef Bill’s mission is clear: honor heritage, feed people good food, and champion Filipino cuisine as a vibrant and essential voice at the global table.
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