Supper Club | Chef Lisa Stuart
Join us for a night of exquisite food, engaging conversation, and lively community at Supper Club.
We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time. This month’s Supper Club is with Momentary Sous Chef, Lisa Stuart.
Tickets are $115 ($105/members), reserve your spot online or with Box Office at (479) 657-2335 today.
ABOUT THE SERIES
Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.
MENU
1st
Perkedel Kentang
Fried potato cake, sambal mayo, chive
Soto Babat
Lemongrass-braised short rib, honeycomb tripe, turmeric broth, carrot,
cabbage, scallion, jasmine rice, micro cilantro, crispy shallot
2nd
Bakso Satay Skewer
Javanese meatball, grilled papaya, compressed mango,
marinated quail egg, chili-lime sauce
Nasi Goreng Ayam
Jasmine fried rice, confit chicken, onion, carrot, bok choy,
egg, scallion, kecap manis, micro Thai basil
3rd
Puding Lumut Mentega
Butter moss pudding, rambutan, papaya tuile
View 5 images
ABOUT THE CHEF
Chef Lisa Stuart is the Chef de Cuisine at The Momentary in Bentonville, Arkansas, where she helps shape a dynamic and evolving culinary program within one of the region’s leading contemporary art spaces. Originally from Mississippi, her cooking is often rooted in Southern tradition and shaped not only by regional memory and comfort, but also by curiosity and exploration.
Her work, both in and beyond the kitchen, reflects a deep commitment to craft, connection, and belonging. In addition to her culinary role, Ms. Stuart has been an advocate and educator for the transgender community in Northwest Arkansas since 2014, and has worked as both a runway model and fashion event producer with a focus on inclusion, representation, and belonging. She also serves as co-host and A/V tech for My Open Mic, the longest-running weekly open mic event in Northwest Arkansas, which supports local performance artists of all skill levels. Whether in the kitchen or on stage, Lisa’s work centers on authenticity, connection, and a strong sense of identity. For this Supper Club, she has chosen to explore contemporary Indonesian cuisine, inspired by a year she spent living in Jakarta during her youth.
