Supper Club | Chef Sam Diaz
Join us for a night of exquisite food, engaging conversation, and lively community at Supper Club.
We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time.
Tickets are $115 ($105/members), reserve your spot online or with Box Office at (479) 657-2335 today.
ABOUT THE SERIES
Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.
ABOUT THE CHEF
Chef Sam believes food brings people together—and that truly great food keeps them lingering at the table. Raised in Miami and surrounded by the city’s vibrant mix of cultures, Sam developed an early appreciation for diverse cuisines. Their passion for Italian cooking took shape while working alongside Chef Mike Pirolo at Scarpetta and later helping open Macchialina in the heart of South Beach.
Sam later moved to Brooklyn, New York, where they became chef of The St. Austere, Macchialina’s sister restaurant, leading the kitchen for six years. Eventually, the pull of family and a slower pace led them to Northwest Arkansas, where they opened their own intimate restaurant, Berretto. Since placing Berretto on pause, Sam has expanded their creative approach to food as the Food & Beverage Director at the MAD Arts Museum in Fort Lauderdale, producing immersive dinners that blend culinary artistry with visual and performing arts. They also collaborate with fellow chefs on pop-ups around Bentonville, continuing to build community through food.
