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The Momentary Crystal Bridges
The Momentary will close at 3 pm on Saturday, August 23, to prepare for the Muscadine Bloodline | The Coastal Plain concert. LEARN MORE.

Supper Club with Chef Jon Sawrie

Culinary | Fermentation Hall
Get Tickets
People sitting at a long candle lit table.

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time.

Tickets are $99 ($89/members), reserve your spot online or with Box Office at (479) 657-2335 today.
The ticket includes a three-course meal and a welcome mocktail. Alcoholic beverages will be available for purchase.You must be 21+ to consume alcohol. Autographed copies of Field Peas to Foie Gras are available for purchase.

ABOUT THE CHEF

Jonathan was born and raised in the heart of the Arkansas Delta, just a few miles from Memphis, Tennessee. From writing poems and short stories as a child, to majoring in music in college, and finally settling in on his culinary journey, he has always been in hot pursuit of a creative outlet.

Jon’s culinary adventure began in a scratch Italian kitchen in Memphis 23 years ago but has led him to a variety of stops along the way. In an attempt to experience a wide array of kitchen settings, he has worked in pubs, corporate restaurants, casual, fine dining, food trucks, and spent several years involved in large scale catering for movies, commercials, and backstage at concerts. Jon describes his food as “Simply Southern”. When asked what his specialty is, his answer is always the same. “My favorite things to make are my favorite things to eat – anything from the US South all the way down to the tip of South America and everything in between.”.

Jonathan left the Delta for Northwest Arkansas in 2018 with the hope of being a part of the area’s growing food scene. He is currently the Chef de Cuisine of Events at The Great Hall at Crystal Bridges. He and his wife, Taylor, welcomed their first child, Frankie Jo, to this world in April of this year and are excited to raise her on their small farm in Southwest Missouri.

Bearded man in red cap, plaid shirt, tan pants, and brown boots sitting on wooden steps holding patterned knife.

MENU

1st course, Greens & Cornbread…Kinda

Creamy Collards, Hoe Cakes, Love

2nd course, Smoked-Fried Picnic Chicken

All the fixins

3rd course, Tales from a Fishin’ Trip Cooler

Oatmeal Cream Pies, Moon Pies

A circular wooden tray on a table, on top of the tray are beverages.

ABOUT THE SERIES

Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.

ABOUT THE MUSIC

Though Odeon Collective has been in NWA for a little over 3 years, the group itself has over two decades of experience in DJing around the country. Whether being the official music curators for Hot Luck Fest in Austin, Texas to hosting shows on KUAF, the Odeon Collective is the gold standard of vinyl DJing.