Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time.

This month, join us for a carefully curated family-style menu by Chef Tyler Scott Rogers, inspired by seasonal ingredients and his own nostalgia. This isn’t your average dinner out—it’s about coming together, feeling at home, and being part of a meaningful experience. Whether you’re dining with old friends or new faces, the evening is all about enjoying the meal and the company!

Tickets are $99 ($89/members), reserve your spot online or with Box Office at (479) 657-2335 today.
The ticket includes a three-course meal and a welcome mocktail. Alcoholic beverages will be available for purchase. You must be 21+ to consume alcohol. 

ABOUT THE CHEF

Raised off Burnt Bridge Road on the outskirts of Magnolia, Chef Tyler Rogers got his first cooking job as a fry cook at the former Hudgies. Leaving Magnolia in 2008, Chef Tyler worked through many well-known restaurants in Little Rock, eventually working under Joel Antunes at the Capital Hotel. From there, he worked under Thomas Keller at The French Laundry (Three Michelin Stars), voted the best restaurant in the world twice, in Yountville, California. Following his stint in California, he worked under Grant Achatz at Alinea (Three Michelin Stars) and as Sous Chef under Iliana Regan at Elizabeth (One Michelin Star) in Chicago. Chef Tyler has previously served as Culinary Director for Onyx Coffee Lab in Rogers, Executive Chef for Hail Fellow Well Met! in Johnson, and is currently the Executive Chef of the restaurant at Stonebreaker Inn.

ABOUT THE SERIES

Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.