Tastemakers | Brunch with Andrea Allen of Onyx Coffee Lab
Calling all coffee enthusiasts!
We’re teaming up with Andrea Allen–co-founder of Onyx Coffee, 2020 US Barista Champion, and 2021 Runner-up World Barista Champion–for our first-ever Tastemakers brunch.
Before delving into the handcrafted pairings of this tasteful four-course brunch, you’ll begin by cleansing your palate with a cup of Gesha pour-over and hear insights from Andrea about her views on hospitality and experience as an entrepreneur and coffee expert. As we move through each course, we’ll screen clips from The Road to Milan, the docuseries chronicling Andrea’s journey to the World Barista Championships in 2021, to get an inside look at the world of global coffee competitions.
We hope to see you there.
Tickets are $79 ($69/members), reserve your spot online or with Guest Services at (479) 657-2335 today.
What to Expect
Welcome
Gesha to cleanse the palate (Pour-over)
Course 1
HFWM Yogurt & Granola
FOMO (Espresso with coconut foam, heavy cream, vanilla, and cocoa)
Course 2
Harissa Latke
Matcha Lassi (Drinking yogurt with a sweetened matcha shot)
Course 3
Carrot & Chorizo Shakshuka with sourdough
Espresso Tonic (alcohol optional)
Course 4
Yuzu/White Chocolate-filled Cruffin
Freeze Distilled Milk Cortado
About the Speaker
Andrea Allen
Andrea Allen is the co-founder of Onyx Coffee Lab, the 2020 US Barista Champion, and the 2021 World Barista Champion Runner-up. She believes that coffee is what brings us together, uniting every person along the supply chain, bridging gaps between generations, and creating the space where all great conversations happen. Outside of coffee, she enjoys running, riding horses, and spending time with her husband and two daughters.
