Tastemakers | Restaurant Pop-Up
Join us for a special three-night Tastemakers event as we transform the Momentary’s Boiler Room into a restaurant pop-up, featuring a fine dining-inspired menu by Chef Aaron Walters.
The acclaimed chef and restaurateur behind Templeton’s in Rogers and NWA’s only champaign bar, Muselet, Chef Aaron brings his passion for diverse flavors and culinary experimentation to bear for this can’t-miss culinary event.
See you there.
Reservations are $5, reserve your spot online or with the Box Office at (479) 657-2335 today.
Ticket is for reservation only. All food and drink will be available for purchase at menu price. The cost of reservation tickets will be applied towards your final bill.
ABOUT THE CHEF
AARON WALTERS
Hailing from the small farm town of Hazen, Arkansas, I’ve always had a passion for food and cooking. My culinary journey took me to the Auguste Escoffier culinary school in Boulder, Colorado, before I spent four years as a private chef in Hawaii, honing my skills and developing a deep appreciation for diverse flavors.
In 2023, I returned to my roots, opening my first pop-up restaurant, Templeton’s, in downtown Rogers. The overwhelming success of that month-long venture fueled my passion, leading me to open my permanent champagne bar, Muselet, this past August.
This three-day pop-up is a chance for me to experiment and share my passion for food with you.
SPONSORS
