Tastemakers | Turkey & The Wolf

Do you remember the first time you tried a wild, creative food combo—and loved it?

We do. And Chef Mason Hereford definitely does. So when we called Hereford and the rest of the team at Turkey and the Wolf—Bon Appétit’s 2017 pick for America’s Best New Restaurant—about coming to the Momentary, we were thrilled when they said yes. We were even more excited when they offered to put their creativity to the test with an upscale dinner—designed just for you.

For one night only, Hereford and his band of culinary rogues are setting aside the fried bologna sandwiches and brushing off their fine dining skills. In this four-course, guest chef experience, you’ll get to taste for yourself the care and the precision behind every rave-worthy dish. And it all comes without sacrificing the creativity that makes a visit to Turkey and the Wolf a masterclass in dang good food.

Kick back and savor this inspired menu and hang out with Hereford before they wrap up their visit to Northwest Arkansas. Reserve a seat and fly solo, or invite someone special and make it a date to remember. Because after all, where else will you find a grown-up menu this, well, fun?

Tickets are $89 + tax ($79 + tax/members), reserve your seat online or with Guest Services at (479) 657-2335 today.
Ticket includes four-course dinner and non-alcoholic beverages (cash bar also available).

Make it a night to remember by adding wine pairings to your experience for $20 per guest.
Wine pairing charges are in addition to cost of ticket. Must be age 21+ to consume alcohol.